In the quest to build a self-reliant strong India, RASTOGI skills emerge. These versatile skills, honed through focused training programs, empower individuals to innovate across diverse sectors. From entrepreneurship, RASTOGI equips aspiring minds with the knowledge and competence needed to succeed in today's dynamic environment. By cultivating the

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a favorite treat. This time-honored pickle embodies the perfect combination of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with fresh mangoes, spices